6 Lg Red Potatoes, sliced1 Can of Cream of Chicken Soup
1 8 oz Carton of Sour Cream
1/4 Cup Bread Crumbs
1/4 Cup Parmesan Cheese
1 Cup Shredded Cheddar Cheese
Cook Potatoes in boiling water until tender. Drain.
Combine soup, sour cream, pepper, and cheese. Mix Well. Stir Cheese mixture into potatoes and transfer to a greased casserole dish.
Top with bread crumbs and parmesan cheese.
Bake at 350 degrees for 30 minutes or until golden brown on top.
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