Sweet Fruit Salsa with Cinnamon Sugar Chips

I first ate this tasty little snack at a craft night.  My friend made it and I couldn't help but to keep going back for seconds.  I love making this in the cooler months for a few reasons.  The first is that it is a little bit of freshness and lightness amongst all the baking and feasts we eat in the winter.  The second is the Mission brand tortilla chips releases a limit edition cinnamon sugar tortilla chip that pairs PERFECTLY with this salsa!  I'll talk a bit more about the chips in a second...

 This salsa is not what you are thinking.  It is sweet, full of fruit, with a lightly tasty glaze.  Not only is this yummy with cinnamon sugar chips it would be great atop waffles, or atop a sugar cookie spread with cream cheese frosting.

I've served this at numerous parties and functions and I ALWAYS get asked for the recipe over and over again.  If you know how to chop a few apples, you can pull this recipe off like a pro.

2 golden delicious apples, chopped pretty small
1 pint strawberries, cut into small pieces
2 kiwi, cut into small pieces
1 pint raspberries
1 pint blackberries
1 TBSP seedless raspberry jam
1 TBSP brown sugar
1 TBSP white sugar
Cinnamon Sugar Chips

I like to start with the glaze.  In a medium bowl I combine the jam and sugars.  Stir until smooth.

Chop all fruit and place in the bowl with your glaze.  After all fruits are added gently fold the fruit into the glaze until it coats everything.

Serve with Cinnamon Sugar Tortilla Chips or Cinnamon Sugar Pita Chips.  If you are craving the cinnamon tortilla chips and they are no longer available on the shelves - make your own!  It's a cinch!  Check out the recipe for your standard tortilla chips HERE, and then instead of adding salt, sprinkle with cinnamon and sugar.