These simple cookies are great around the holidays. The gingerbread flavor is subtle and they are chewy and moist! Great for cookie exchanges, neighbor gifts, and a yummy snack for the family.
Ingredients
1/3 cup butter or margarine
2/3 cup brown sugar
1 tsp baking soda
1 tsp ginger
1/2 tsp cinnamon
1 egg
1/4 cup molasses
2 cups flour
1/4 cup sugar
1 tsp cinnamon
Directions
1. Beat butter and brown sugar until smooth. Add baking soda, ginger and cinnamon - beat until combined. Add egg and molasses and stir to combine. Beat in flour.
2. Refrigerate dough 1 hour.
3. Combine sugar and cinnamon in a small bowl. Roll dough into 1 inch balls and roll in cinnamon sugar mixture.
4. Bake at 350 degrees for 10 minutes on a baking sheet that has been sprayed with nonstick spray.
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