Meatloaf

This is my mom's way of making meatloaf that I remember eating when I was growing up. It is simple and delicious.

Ingredients

1 1/2 LB Lean Ground Beef

1/3 to 1/2 sleeve of saltine crackers, crunched up

1 small can tomato sauce

salt

pepper

onion powder

Directions

1. Mix beef, crackers, 1/2 can tomato sauce. Using your hands to do this is the easiest way to get everything combined.

2. Mix remaining tomato sauce and seasoning in a bowl.

3. Put beef mixture into a loaf pan that has been sprayed with non-stick spray. Top with tomato mixture.

4. Bake at 350 degrees for 1 - 1 1/2 hours until middle is no longer pink.