This is my super-easy, dinner in a rush spaghetti that never disappoints!
1 LB ground beef
2 15-oz cans tomato sauce
1 envelope spaghetti seasoning
hot cooked spaghetti noodles
parmesan cheese
Brown beef, drain fat. Add tomato sauce and seasoning. Simmer 10-15 minutes. Serve over top of hot cooked spaghetti noodles and top with parmesan cheese.
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