Chicken Pot Stickers

1 LB ground chicken

2 cups cole slaw mix

2 tsp grated ginger

1 tsp sesame oil

1 tsp soy sauce

1 tsp minced garlic

1/4 tsp white pepper

1 egg white

1 package round wonton wrappers

2 cups chicken broth

4 tsp soy sauce

Mix all ingredients except wonton skins, broth and soy sauce.

Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.

Makes about 60 pot stickers, so I like to freeze half of the batch.