Ingredients
½ Medium Onion, chopped
1 TBSP Cooking Oil
1 15-oz Can Hominy
1 15-oz Can Great Northern Beans
1 14-oz Can Reduced Sodium Chicken Broth
9 oz Frozen, precooked Chicken Strips
¼ Cup Lime Juice
1 TBSP Fresh, chopped Cilantro
¼ tsp Ground Cumin
¼ tsp Ground Black Pepper
½ Cup Shredded Cheese (Monterey Jack or Cheddar)
1 4-oz Can Diced Green Chilies
Tortilla Chips
Fresh chopped cilantro
1. In a skillet cook onion in hot oil over medium heat for 3 minutes, transfer to slow cooker. Stir in hominy, beans,chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and heat on low for 6 hours stirring occasionally. Serve topped with cheese, green chilies, tortilla chips, and fresh cilantro.
Serves 4
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