Growing up my mom would ALWAYS make this meal on Christmas morning. As an adult I've continued this tradition and always look forward to that little reminder of home on Christmas. Not only is this meal special and delicious - but all the work in done the night before. All you have to do come Christmas morning is pop both of these dishes in the oven while presents are being opened. After all the paper has been strewn about and all the packages have been opened you'll have a hot yummy breakfast to sit down too.
The first part of this mean are the Butterscotch Pull-Aparts. The original name of these gooey delicious rolls is Easter Morning Pull-Aparts...but since we're eating them on Christmas let's just go with butterscotch. :)
These really are a little piece of heaven. They are sticky and sweet and gooey and warm and oh so delicioso!
1/2 package of Butterscotch pudding mix (the cook and serve kind NOT the instant)
pinch of cinnamon
16 frozen Rhodes rolls (The Rhodes brand works the best - I've tried other brands and they just weren't as big and fluffy and yummy)
3/4 stick butter, melted
1/2 cup brown sugar
Grease your bundt pan WELL.
Mix together your dry pudding mix and cinnamon.
Place 16 Rhodes frozen rolls evening in your bundt pan and sprinkle with the pudding mixture.
Stir together your butter and brown sugar until thick and well combined. Drizzle over the rolls.
Cover with foil and let sit on your counter overnight to rise. (6-7 hours)
Bake at 350 degrees for 30 minutes. Turn over onto a plate and devour.
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